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Registration
Join us in Santa Clara!
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You will be able to become a member or renew your membership on the conference registration page.
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For questions or group registration, please contact Linda Patten at lpatten@wayneflete.com
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Want to do more at this year's conference? Click the link below to visit our Volunteers page!
Joining us for lunch? Please make your menu selections when registering.
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Friday -- President's Luncheon $45.00
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Marmalade Glaze Free Range Chicken (gluten-free)
Brown butter fondue, herb Bloomsdale spinach, parsnip & carrot mash, cranberry orange relish (or similar seasonal option)
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Grilled Sustainable Salmon (gluten-free)
Olive oil whipped potatoes, grilled asparagus, ratatouille ragu, basil chips (or similar seasonal option)
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Asparagus & Sweet Corn Risotto with Shaved Summer Zucchini (vegetarian)
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Dessert: Caramel flan with orange blackberry jam and candied lemon zest
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All meals served with rolls and butter, iced tea, and water.
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Saturday -- Boxed Lunches $30.00 each
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Diestel Roasted Turkey Breast
On nine-grain bread, Jarlsberg Swiss cheese, crisp lettuce, tomato, shaved Bermuda red onions, stone ground mustard aioli
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Certified Angus Roast Beef
On grilled artisan ciabatta, Tillamook cheddar, red onion marmalade, Roma tomato, wild arugula, horseradish aioli
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Mediterranean Grilled Veggie Wrap
On whole-grain lavosh, sun-dried tomato, hummus, portobello mushrooms, roasted peppers, parmesan, grilled yellow and green squash, tabbouleh
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All lunches include sandwich or wrap, bag of chips, cookie, and bottled water or soft drink.
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